Isola del Sole finished operating on 24 August 2019. We were open from the 8th March 2001 and for 18 years we have had the pleasure of contributing to animating the gastronomic life of London - particularly our beautiful home, Putney.
Massimo, Susanna & Basilio want to thank everyone for their support the past 18 years. We feel honoured and lucky to be able to call many of our customers whom we have served in these years friends.
We loved our restaurant and the connection we made with each and of you. After all, that’s the real beauty of food: it’s a place to exchange moments of joy and everyday life. Thank you.everyone
PS) INSTEAD OF ISOLA DEL SOLE, THERE IS A NEW RESTAURANT WITH NEW OWNER AND NEW WAY TO PROMOTE SARDINIA. THE NEW RESTAURANT IS CALLED "ARTISANS OF SARDINIA" AT THE SAME ADDRESS 16, LACY ROAD SW15 1NL, PHONE NUMBER 020.8785.9962
Every couple year you need a fresh start and now after 18 Isola Del Sole in Putney have a real new a fresh start.
Massimo Masili is proud to present the new look and the new menu for possible another 18 years of great success
Don’t miss out this great opening weekend
Massimo, Susanna and Basilio wish all the best to Massimo Masili and we are confident Putney will respond in style to the “new” Isola del Sole
Bonet is a Piemontese preparation that was served at noble banquets all the back in the 13th century. Made the same way you would make a pudding or crème caramel, bonet originally did not contain chocolate. Chocolate was added to the recipe after the discovery of America and when cacao became available in Europe. The original version is hard to find today and is referred to as bonet alla monferrina.
In Piemontese dialect, the word bonet means hat and there...
Just few days away from Valentine's day. We will have a great special menu for all the next week-end. Speciale Valentine's Menu will start on the 14th of February but we will carry on till saturday with our special dishes so hurry up and book a table for the next weekend calling at the restaurant 020.8785.992 or book online in our special page in this website.
At Isola del Sole we believe that Thursday 3rd Of January is the right time to launch the new “Winter menu”.
So many new dishes , a new menu offering something for every taste and appetite.
Seasonal dishes with new style presentation.
Our menu launch it’s absolute the right antidote to the winter
Some idea for Christmas? Come at Isola del Sole and you could buy some Sardinian Wine and our special dry pasta from Mancini or a fantastic Extra Virgin Olive Oil from Sardinia, some high quality Carasau Bread or some Torrone to add to your Christmas Hampers for your friends and/or family.
We have a good selection of Cannonau, Vermentino, Nuragus and Monica wine to you in our display at the entrance of the restaurant