You may need to order probably our special of the week in advance.
“Pan-fried Monkfish” it's a real special dish for this week at Isola del Sole.
After season the monkfish with Carasau Bread crumbs mixed with various herbs , heat the oil in a heavy or non-stick frying pan and cook the fish on a low to medium heat for about 3-4 minutes on each side, we will serve to you a real tasty, elegant and exclusive dish to your table.
If you will order a bottle of Le Arenarie from Sella & Mosca (Alghero, Sardinia), you will have one of the best Sauvignon Blanc produced in Italy.
Lemon yellow with flashes of green, intense and complex, revealing hints of figs.
Monkfish, cover with carasau Bread crumbs and a glass of Le Arenarie and your experience with us will be just perfect.